Free Recipe Butterscotch Chip Ice Cream
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16
Ingredients for Butterscotch Chip Ice Cream Recipe
1/2 c Butter or margarine
3 c Packed dark brown sugar
4 c Milk; scalded
1/4 ts Salt
3 Eggs; lightly beaten
3 c Whipping cream
1/4 c Flour
2 tb Vanilla extract
2 c Miniature butterscotch chips
Butterscotch Chip Ice Cream Preparation
From: Sandal@aol.com (Sandi F. in Fayetteville, Arkansas) Date: 2 Aug 1995 18:21:10 -0600 from Old-Fashioned Homemade Ice Cream by Thomas R. Quinn Butterscotch Chip Ice Cream is a tasty treat for any festive occasion. A buttery smooth ice cream is blended with just the right amount of candy-sweet chips. Serve Butterscotch Chip Ice Cream plain or sprinkle chopped pecans on top. For kids, serve graham crackers on the side or pour butter scotch sauce over the ice cream. Melt the butter in a large heavy pan. Add the brown sugar and stir over low heat until the sugar is melted and smooth. Slowly stir in the scalded milk, salt and eggs. Stir until the mixture is thoroughly blended. Combine the whipping cream and flour; mix well and add to the hot mixture. Continue to cook and stir until the mixture thickens slightly. Remove from the heat and chill. Add the vanilla and butterscotch chips to the cooled mixture just before freezing. Makes about one gallon. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Butterscotch Chip Ice Cream?
If you know another way to cook Butterscotch Chip Ice Cream please make a comment in the form below to help other free recipe users make the best of this free recipie.