Free Recipe Butterscotch Brownies 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 20
Ingredients for Butterscotch Brownies 2 Recipe
3/4 Stick butter
1 c Dark brown sugar
2 Eggs
1 ts Vanilla extract
2/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Chopped pecans
Butterscotch Brownies 2 Preparation
Preheat the oven to 350 degrees. Grease an 8-inch square baking pan. Combine the butter and brown sugar in a sturdy saucepan, and set over moderate heat. Stir frequently until the mixture is bubbly and the sugar is melted, then set aside to cool slightly. Beat the eggs and vanilla into the butter-brown-sugar mixture. Combine the flour, baking powder, and salt, then stir and toss them together. Add to the first mixture and beat just until thoroughly mixed. Stir in the pecans. Spread the batter evenly in the prepared pan. Bake for about 30 minutes, or until the top is dry and a toothpick inserted in center of the brownies comes out barely clean. Remove from the oven and cool on a rack. Cut into 2-inch squares. COCONUT BUTTERSCOTCH BROWNIES: Add 1/2 cup shredded coconut to the batter. Omit the pecans , if you wish. NOTES : These are sometimes called blond brownies–they are moist and chewy with a good butterscotch flavor. Recipe by: The Fannie Farmer Baking Book Posted to recipelu-digest Volume 01 Number 202 by Yummi357@aol.com on Nov 5, 1997
How Do You Cook Butterscotch Brownies 2?
If you know another way to cook Butterscotch Brownies 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.