Free Recipe Butterscotch Brittle
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Butterscotch Brittle Recipe
2 c C&H Golden Brown Sugar
1 c Light corn syrup
1/4 c Water
1/4 ts Salt
1/4 c Butter or margarine
Butterscotch Brittle Preparation
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. Boil to 285 degrees (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295 degree (hard-crack stage). Remove from heat; let set a minute until bubbling stops. Pour into a well-buttered 13×9-inch pan. Cool, then break into pieces. Makes about 1-1/2 pounds. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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