Free Recipe Butterscotch Blondies
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Butterscotch Blondies Recipe
1 pk Yellow cake mix with pudding
1/3 c Butter or margerine;
-softened
1 Egg
1 c Slivered almonds; toasted
1 c Butterscotch chips
1 cn (14 oz) Eagle Brand milk
2 Eggs
1 ts Vanilla
Butterscotch Blondies Preparation
The recipe for these bars is ALWAYS requested. I found them in the Southern Living Cooking School Cookbook – Spring ’91. My husband even makes them to take to pot lucks – don’t tell anyone, but I think his comes out better than mine!! Combine cake mix, butter and egg; beat at medium speed of an electric mixer until crumbly. Press evenly into greased 13x9x2 baking dish; bake at 350 degrees for 15 minutes. Remove from oven, sprinkle with nuts and chips. Beat milk, eggs and vanilla until well blended; pour over nuts and chips. Bake at 350 degrees for 25 – 30 mintues or until center is set. Cool completely; cut into bars. Yields 3 dozen bars. The only change I’ve made is I use almonds instead of pecans. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Tadd & Debbie Huff <tndhuff@avana.net> on Oct 26, 1997
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