Free Recipe Buttermilk Sherbet
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Buttermilk Sherbet Recipe
4 c Buttermilk
1/2 c Sugar
1 1/2 c Corn syrup
Zest of 4 lemons, grated
1/2 c Lemon juice
Zest strips for garnish
Buttermilk Sherbet Preparation
In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite
How Do You Cook Buttermilk Sherbet?
If you know another way to cook Buttermilk Sherbet please make a comment in the form below to help other free recipe users make the best of this free recipie.