Buttermilk Rye Bread Recipe

Free Recipe Buttermilk Rye Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Buttermilk Rye Bread Recipe

— 1 Pound Loaf:; 1 1/2 lb
-loaf:
3 tb Dried buttermilk; 5T
2 c Bread flour; 3 cups
1/3 c Rye flour; 1 cup
1 ts Salt; 1 1/2 tsp
1-1/2 tb Brown sugar; 2 T
1 ts Caraway seed; 1 tsp
1 tb Heidelberg Rye Sour; to 2T
-(for both)
7/8 c Water; 1 3/8 cups
1 tb Butter or margarine; 1 1/2T
2 ts Yeast; 3 tsp

Buttermilk Rye Bread Preparation

Use regular bake cycle, light crust setting. Delayed timer okay. *My addition, for a more authentic soour rye taste. Available from King Arthur Flour Baker’s Catalog, 1-800-827-6836 from Rehberg & Conway, Bread Machine Magic I’ve found this could work well as mixes. I’ll be packaging the dry ingredients in zip-lock bags, labeling with instructions to add water, oil/butter/ and yeast, and giving them as gifts to friends and relative who own bread machines. >From: Sandal@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Rehberg & Conway, Bread Machine Magic

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