Free Recipe Buttermilk Jam Muffins – Country Living
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 11
Ingredients for Buttermilk Jam Muffins – Country Living Recipe
2 c Unsifted all-purpose flour
1/2 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Buttermilk
6 tb Butter; melted
2 lg Eggs
1 ts Vanilla extract
1/4 c Seedless red-raspberry or
-strawberry jam
Buttermilk Jam Muffins – Country Living Preparation
1. Heat oven to 375’F. Grease eleven 2 1/2- inch cast-iron popover or muffin-pan cups. In large bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside. 2. In small bowl, with wire whisk, combine buttermilk, butter, eggs, and vanilla. Stir into flour mixture just until moistened. (Batter should be lumpy.) Using ice-cream scoop or large spoon, divide batter among greased cups. 3. Fill pastry bag fitted with small, 1/4- inch-round tip with jam. (Or fill a small scalable plastic bag with jam; snip a 1/8- inch hole in one comer to form opening from which to pipe jam.) Pipe about 1 t jam deep into center of batter in each cups, pulling tip out while squeezing to leave a jam center on top of muffin. 4. Bake 20 to 25 minutes or until tops spring back when lightly pressed with fingertip. Cool muffins in pan on wire rack 5 minutes. Remove muffins from pan and serve warm. Country Living/Oct/93 Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
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