Buttermilk Cornbread Recipe

Free Recipe Buttermilk Cornbread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Buttermilk Cornbread Recipe

1 c All-purpose flour
1 c Cornmeal
1/4 c Sugar
1 tb Double-acting baking powder
1 ts Baking soda
1 Egg
1-1/3 c Buttermilk
3 tb Butter; melted

Buttermilk Cornbread Preparation

Stir together dry ingredients. Separately, beat together egg, milk, and butter. Pour liquid ingredients into dry; stir only to moisten. Pour immediately into buttered 8 square pan. Bake at 425 degrees for 30 minutes. NOTES : Delicious variation to serve with barbecue: add 2 tablespoons finely chopped jalapeno pepper (seeded, of course) to batter before baking. Recipe by: Elizabeth Powell Posted to EAT-L Digest by Iris E. Dunaway <hister@JUNO.COM> on Sep 7, 1997

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