Free Recipe Buttermilk Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Buttermilk Cake Recipe
1 lg Egg
1 c Sugar
3/4 c Buttermilk
1/2 c Soft margarine, melted
1/2 ts Cardamom
1-1/2 c Flour
1/2 ts Baking soda
3/4 c Blueberries
Buttermilk Cake Preparation
Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture. Add cardamon to flour. Add buttermilk and melted margarine to the flour and mix well. Add blueberries. Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake at 350 degrees for about 35 mins or until toothpick comes clean. Cool on rack for 5 mins before removing from pan. Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan Source Inge Sorenson Formatted for Mastercook by Carol Floyd–c.floyd@arnprior.com NOTES : Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan. Recipe by: Inge Sorenson Posted to MC-Recipe Digest V1 #654 by Bob & Carol Floyd <c.floyd@arnprior.com> on Jul 02, 1997
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