Free Recipe Buttermilk Biscuits
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Buttermilk Biscuits Recipe
2 c Unbleached all-purpose flour
6 tb Solid vegetable shortening,
2 ts Baking powder
-butter or margarine
1 ts Salt
2/3 c Buttermilk
1/2 ts Baking soda
Buttermilk Biscuits Preparation
Makes 18 to 20 small biscuits Preheat oven to 45 F. Grease baking sheet. Sift dry ingredients into large bowl. Cut in shortening, butter or margarine. Add buttermilk, blending thoroughly. Turn dough out onto floured board and knead lightly for about 1 minute. Roll dough to thickness of 1/2 inch and cut into rounds. Transfer to baking sheet and bake until lightly browned, about 10 to 12 minutes. Bon Appetite
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