Free Recipe Buttermilk Biscuits with Jalapeno Jam
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Buttermilk Biscuits with Jalapeno Jam Recipe
1-3/4 c Flour
2 tb Baking powder
1 ts Sugar
1/2 ts Salt
1/2 c Butter
3/4 c Buttermilk
Buttermilk Biscuits with Jalapeno Jam Preparation
Preheat In a mixing bowl, stir together the flour, baking powder, sugar, and salt. Cut in the butter, until the mixture resembles coarse meal. Make a well in the center and pour in the milk all at once. Stir just until a shaggy dough is formed. On a lightly floured surface, gently knead the dough 3 or 4 times. Pat out the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass dipped in flour, cut out the dough and transfer to a baking sheet. (You can also cut out squares with a sharp paring knife.) Bake 10 to 12 minutes, until golden brown and serve hot. Yield: about 6 3inch biscuits Recipe By :TOO HOT TAMALES SHOW #TH6286 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:54 -0500 From: Meg Antczak <meginny@frontiernet.net>
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