Free Recipe Buttermilk Biscuits #2
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Buttermilk Biscuits #2 Recipe
2 c Flour
1 ts Salt
1 tb Baking powder
1/4 c Shortning (or butter)
Buttermilk (less than a 1/4
-cup usually)
Buttermilk Biscuits #2 Preparation
From: nell@is.rice.edu (Paula Gaynell Warnes) Date: Tue, 26 Oct 1993 22:13:28 GMT Here’s a basic biscuit receipe. Sift 2 cups of flour, 1 teaspoon of salt and 1 tablespoon of baking powder. Cut in 1/4 cup of shortning (or butter). Mix in the buttermilk until the consistency is right. (less than a 1/4 cup usually) The dough should hold it’s form, but not be sticky. If it is sticky add more flour. Roll out and cut with a biscuit cutter. Place on an ungreased baking sheet. The buscuits should touch if you want tall fluffy ones or space evenly for flat biscuits. Bake at 375 for about 10-20 min. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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