Free Recipe Butterhorn Rolls

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Butterhorn Rolls Recipe

1-1/2 lb. loaf:; 1 lb loaf:
3/4 c Milk; (1/2)
(plus 2 T for Welbilt/Dak);
-(plus 1T)
1 Egg; (1)
3 c All-purpose flour; (2)
1/3 c Oil; (1/2)
1/3 c Sugar; (1/4)
1-1/2 ts Active dry yeast; (1 1/2)
(Red Star; up to 2 tsp for
-1-1/2 lb)
1-1/2 tb Melted butter; (1)
Or margarine

Butterhorn Rolls Preparation

Place all ingredients except melted butter in bread pan, select Dough Setting and press Start. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Shape dough into a log. For 1 1/2 POUND With a sharp knife, divide dough into 3 pieces, roll each piece into a ball. FOR 1 POUND With a sharp knife, divide dough into 2 pieces;roll each piece into a ball. With a rolling pin, roll each ball, one at a time, into a 9 inch circle. With a sharp knife or a pizza cutter, divide each circle into 8 wedges, as if cutting a pizza. Staring at the wide end roll up each wedge toward the point. Place rolls on an ungreased baking sheet, point side underneath. Cover and let rise in a warm oven 30 to 45 minutes until doubled. (Hint: to warm oven slightly,turn oven on Warm setting for 1 minute then turn it off,) and place covered rolls in oven to rise (Remove sheet from oven to preheat.) Preheat oven to 375 degrees. Brush rolls lightly with melted butter. Bake for 12 to 15 minutes until golden. Remove from oven and serve warm 1 1/2 pound dough yields 24 rolls 1 pound dough yields 16 rolls. >From Bread Machine Magic by Linda Rehberg and Lois Conway, St.Martin’s Press. Make these once and they will become favorites. The dough is so easy to handle. They are rich and tender. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic Helpful Hints, pp.220

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