Free Recipe Butterflied Garlic Shrimp
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Butterflied Garlic Shrimp Recipe
1-1/4 lb Shrimp; peeled
1/2 c Lime or lemon juice
6 Cloves garlic; 6 to 8,
-minced
2 tb Melted butter
4 ts Hot sauce
Salt
Butterflied Garlic Shrimp Preparation
Cut almost thru each shrimp down its back, from neck to tail. Pull out and discard veins. Rinse shrimp and lay open, cut sides down, pressing to flatten. Lay butterflied shrimp in a container, about 9 x 13 . Mix lime juice, garlic, butter and hot sauce and pour half over the shrimp. if making ahead, cover and chill shrimp and reserved sauce up to 1 hour. Lay shrimp, spread open, on a grill above a solid bed of hot coals or over high heat on a gas grill (you can hold your hand at grill level on 2 to 3 seconds). Close lid on gas grill. Cook, turning once, til shrimp are pink and opaque but still moist looking in thickest part (cut to test), 5 to 7 mins total. Transfer to platter as cooked. Combine shrimp marinade and reserved sauce and heat til boiling. Spoon sauce over grilled shrimp and add salt to taste. Recipe by: Cynthia Oel via Sunset Magazine May ’97 Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Apr 20, 1998
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