Butterfinger Cake Recipe

Free Recipe Butterfinger Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Butterfinger Cake Recipe

1 pk German Chocolate Cake mix
8 oz Butterscotch topping
– for ice cream
2 lg Butterfinger bars
1 lg Cool Whip
1 c Pecans; chopped

Butterfinger Cake Preparation

Bake cake in a 9×13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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