Free Recipe Buttered Belgian Endive

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Buttered Belgian Endive Recipe

8 Belgian endive; heads
2 tb Water
2 tb Butter; or margerine
1/2 Lemon; juice
Salt and pepper to taste 1
tb Parsley;leaves fine chop

Buttered Belgian Endive Preparation

Rub the butter over the bottom of a shallow flameproof casserole or skillet. Trim off the bottoms and any damaged outer leaves of the endive and cut the heads into diagonal slices about 1 thick. Put them in the pan with salt and pepper to taste, lemon juice and water. Press a piece of buttered foil on top of the endive and cover with a lid. Cook over low heat for 7-8 minutes or until the endive is tender. Shake the pan occasionally. Sprinkle with the chopped parsley and serve. Guy Atwood See ya soon.

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