Butter Sponge for French Pastry Recipe

Free Recipe Butter Sponge for French Pastry

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Butter Sponge for French Pastry Recipe

1 Egg
3 Egg yolks
3-1/2 tb Melted butter
6 tb Flour
1 ts Grated lemon rind
2-1/4 tb Cornstarch
1 ts Baking powder
1/3 c Sugar
1 tb Lemon juice
1/8 ts Salt

Butter Sponge for French Pastry Preparation

Combine eggs and sugar. Heat over hot water, beating constantly until warm (95 F). Remove from fire and beat until cool and stiff. Add flour which has been sifted, measured, and sifted with cornstarch, salt, and baking powder. Mix as lightly as possible. Add lemon juice and rind. Add butter slowly, stirring constantly. Pour into well-oiled pan. Bake in moderate oven (375 F) about 20 minutes. When cool cut into various shapes. Ice with different colored icing. Decorate with fancy designs of contrasting colors. The Household Searchlight From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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