Butter-Scotch Recipe

Free Recipe Butter-Scotch

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Butter-Scotch Recipe

1/2 c Brown sugar
1/4 c Butter or butter substitute
1/2 c Sugar
2 ts Vinegar
1/2 c Water
1/2 ts Vanilla
Few grains salt

Butter-Scotch Preparation

Combine all ingredients except flavoring. Cover until mixture begins to boil. Boil without stirring to soft crack stage (275 – 280 F). Add flavoring. Do not stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cool slightly and mark in squares. The Household Searchlight From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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