Free Recipe Butter Pecan Squash

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Butter Pecan Squash Recipe

1 Butternut Squash (1 1/2 lb)
1/2 c Boiling Water
3 tb Butter
1 tb Light Brown Sugar
1/2 ts Salt
White Pepper to taste
1/4 c Pecans-chopped coarse
1 tb Maple Syrup

Butter Pecan Squash Preparation

Quarter squash; scoop out seeds and stringy portion; pare and cut into 3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squah and water to a boil; cover and cook rapidly until squash in tender (about 10 minutes). Drain and mash with butter, sugar, salt and pepper. Turn into an 8 pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned. uploaded by Diane Lazarus

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