Free Recipe Butter Pecan Cheesecake

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Butter Pecan Cheesecake Recipe

*Ingredients:* 3
1 1/2 c Graham cracker crumbs
2 Crtns commercial sour cream
1/3 c Sugar
-(8-oz cartons)
1/3 c Butter or margarine, melted
1 ts Vanilla extract
1/2 c Pecans, finely chopped
1/2 ts Butter flavoring
3 pk Cream cheese (8-oz pkgs),
1 c Pecans, finely chopped,
1-1/2 c Sugar

Butter Pecan Cheesecake Preparation

*Directions:* Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup pecans. Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill. Yields one 9-inch cheesecake. Source: Southern Living: 1986 Annual Recipes Oxmoor House, 1986. Shared by: June Hoffman, 7/93

How Do You Cook Butter Pecan Cheesecake?

If you know another way to cook Butter Pecan Cheesecake please make a comment in the form below to help other free recipe users make the best of this free recipie.