Free Recipe Butter Finger Dessert Bars
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Butter Finger Dessert Bars Recipe
1 c Butter; at room temperature
2 c Flour
1/4 ts Salt
2 ts Sugar
4 Eggs; well beaten
2 c Pecans
2 c Brown sugar
1/4 c Flour
2 ts Baking powder
1 c Shredded coconut
Butter Finger Dessert Bars Preparation
Mix butter, 2 cups flour, salt, and sugar until crumbly. Press into a 9 inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375° Mix eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut together. Spread over cooked pastry. Bake 15 minutes at 375°. Cool before icing. Icing: 3 cups powdered sugar, 6 tablespoons butter, 2-3 tablespoons milk or cream, 2 teaspoons vanilla. Combine all ingredients and mix well. Frost and cut into 1 inch x 1 1/2 inch bars. Recipe by: Imperial Sugar Posted to TNT – Prodigy’s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997
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