Free Recipe Butter Crunch

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Butter Crunch Recipe

-June James-GNDR31B
1 c Sugar
1 c Butter
1 lg Chocolate bar*
1/2 c Blanced almonds, chop+toast
3 tb Water
1 tb Karo syrup

Butter Crunch Preparation

Directions; Mix sugar, butter, water and syrup in a saucpan, stir over heat until mixture melts. let boil without stirring, until mixture becomes slightly brown or reaches 310 F. remove from heat, pour into unbuttered pan. Place chocolate bar on hot cvandy. when melted, spread over surface. Sprinkle with almonds. Cool; break into pieces. Yields:2 pounds. From Gemini’s MASSIVE MealMaster collection at

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