Burmuelos for Passover Recipe

Free Recipe Burmuelos for Passover

Recipe Type: Free Jewish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Burmuelos for Passover Recipe

8 Matzos
4 Eggs
Vegetable Oil for frying

Burmuelos for Passover Preparation

Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well.  Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into hot oil. Turn once oe twice until golden brown. Drain on paper towels. Serve hot with honey, jam or syrup. These are delicious for passover breakfast. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Burmuelos for Passover?

If you know another way to cook Burmuelos for Passover please make a comment in the form below to help other free recipe users make the best of this free recipie.