Burgundy Meat Ball Stew Recipe

Free Recipe Burgundy Meat Ball Stew

Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Burgundy Meat Ball Stew Recipe

2 c Ground Beef
1 c Fine Soft Breadcrumbs
1/4 c Onions, finely chopped
Egg
1-1/2 ts Salt
1/4 ts Pepper
1/4 ts Thyme
1 tb Butter
1 tb Oil
1 cn 14oz Tomato Sauce
1 cn 10oz Beef Bouillon
1 c Dry Red Wine
1 c Water
8 x Onions, halved
2 cl Garlic, minced
4 x Medium Potatoes, cubed
4 x Medium Carrots, 1 chunks
Salt and Pepper
1/2 lb Small Mushrooms (optional)
Parsley, chopped
1 tb Cornstarch OR
2 tb Flour

Burgundy Meat Ball Stew Preparation

1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2 meatballs. 2) Heat butter and oil in skillet. Brown meatballs lightly on all sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be refrigerated at this point). Cover and bake about 45 minutes at 350 F or until vegetables are tender. During last 15 minutes, thicken with cornstarch or flour. From the Kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Burgundy Meat Ball Stew?

If you know another way to cook Burgundy Meat Ball Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.