Free Recipe Burgundy Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Burgundy Bread Recipe
1/2 c Oil, olive
1 c Wine, red, dry
1 ts Garlic, minced
1 lb Bread, French, quartered
Burgundy Bread Preparation
Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the alcohol. When heated thoroughly, the mixture is done. Take a loaf of French bread and slice it lengthwise in half so you have a top half and a bottom half. Then take the two halves and slice them in half again vertically so that you have four pieces altogether. (two tops and two bottoms) Use a brush to paint your French bread pieces with the liquid mixture (generously). Broil the pieces of bread about 6 from a broiler (liquid painted side up) for about 5 minutes and serve. If it’s going to be a little while before you can serve the bread, you can wrap it in foil and keep it warm. Source: Justin Wilson’s Louisianna Coooking Show – PBS : – Louisianna Cooking at Home from the book At Home : P.O. Box 1430, Lacombe, LA 70445 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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