Burgundy Beef 2 Recipe

Free Recipe Burgundy Beef 2

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Burgundy Beef 2 Recipe

5 md Onions, sliced
2 tb Oil
2 lb Lean beef, cubed
1/8 ts Marjoram, dried
1/8 ts Thyme, dried
1/2 tb Flour
Salt & pepper to taste
1 c Beef boullion
1 c Dry red wine
1/2 lb Sliced mushrooms
12 sm New potatoes (optional)

Burgundy Beef 2 Preparation

Fry the onions in the oil. Remove and set aside. Add beef and brown well. Sprinkle with flour and seasonings (about a pinch of each) Add boullion and wine. Stir slightly. Cover and simmer as low as possible or place in a casserole in a 250 degree oven for 3 1/2 hours. Add onions, mushrooms and potatoes and cook until tender, about 45 minutes longer. Could also be done in a crock pot. Source: unknown over 20 years ago Posted to MM-Recipes Digest V5 #018 by Hank & Anne Reintges <hgreintges@SkyBest.Com> on Jan 18, 1998

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