Burgundy Bean Stew Recipe

Free Recipe Burgundy Bean Stew

Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Burgundy Bean Stew Recipe

1 lb Bacon
3 cn (21-oz) kidney beans;
-drained, reserve 1 cup
-liquid
1 c Chopped onion
1 c Chopped green pepper
1 cn (8-oz) tomato sauce
1 c Burgundy or other dry red
-wine
1 tb Brown sugar
1 ts Horseradish
Bermuda onion rings

Burgundy Bean Stew Preparation

Fry bacon over medium heat until crisp; drain. Heat oven to 350. Layer beans, bacon, onion & green pepper in ungreased 3-qt casserole. Crumble bacon & mix with reserved bean liquid & remaining ingredients except onion rings; pour over bean mixture. Top with onion rings. Cover & bake 1 hour. Serves 8. Use precooked canned beans or the quick-soak dry beans. MRS WESLEY (LINDA) HAMM From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .

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