Free Recipe Burgandy Steak Sandwiches
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Burgandy Steak Sandwiches Recipe
2 ts Margarine or butter
1 sm Onion; sliced
1 Jar (2.5 oz) sliced
-mushrooms, drained
2 Frozen; thinly sliced beef
-sandwich steaks
1/2 c Purchased beef or brown
-gravy
2 tb Burgandy or dry red wine
2 Diagonal slices sourdough
-French Bread, 3/4 inch
-thick
Burgandy Steak Sandwiches Preparation
Melt margarine in large skillet over medium heat. Add onion and mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender. Remove from skillet; set aside. In same skillet, cook sandwich steaks as directed on package. Add onion mixture, gravy and wine; cook over medium heat until thoroughly heated. To serve, place 1 slice of bread on each of 2 individual serving plates. Top bread with steak and sauce mixture. Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #841 by The Taillons <taillon@earthlink.net> on Oct 12, 1997
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