Bulgogi #2 Recipe

Free Recipe Bulgogi #2

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bulgogi #2 Recipe

2 lb Boneless meat from beef
-short ribs; more or less,
-sliced thin
1 c Soy sauce
1/2 c Sugar
1 tb Sesame oil
1-1/2 ts Black pepper
1-1/2 ts Monosodium glutamate
3 Cloves garlic; chopped fine
1 md White onion; chopped

Bulgogi #2 Preparation

Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red. Overcooking likely will toughen the meat. NOTE: Any good, tender grade or cut of lean beef would serve equally well. FROM SOME NEWSPAPER ARTICLE(?) From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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