Bulgar Biscuits Recipe

Free Recipe Bulgar Biscuits

Recipe Type: Free Dog Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bulgar Biscuits Recipe

3 c Flour
3 c Whole wheat flour
2 c Bulgur wheat
1 c Corn meal
1-1/2 Instant non-fat milk
3 c Chicken broth
Milk

Bulgar Biscuits Preparation

Contributed by Sandra Strassman-Sundy Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4 thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight. Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998

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