Free Recipe Bul Kogi
Recipe Type: Free Korean Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bul Kogi Recipe
4 lb Beef short ribs
2 Cloves garlic, crushed
1/4 c Toasted & crushed sesame
-seeds
1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Bul Kogi Preparation
This recipe came from Hawaii, but Los Angeles has many Korean restaurants where zesty barbecued meat dishes are served. Created by: Wailea Steak House, Hawaii . Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Bul Kogi?
If you know another way to cook Bul Kogi please make a comment in the form below to help other free recipe users make the best of this free recipie.