Free Recipe Bul Kogi (Korean Barbecue)
Recipe Type: Free Meat Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bul Kogi (Korean Barbecue) Recipe
5 lb Beef short ribs
2 Cloves garlic; crushed
1/4 c Sesame seed; Toasted,
-crushed
1 c Green onions; finely Chopped
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Bul Kogi (Korean Barbecue) Preparation
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Los Angeles Times – Created by: Wailea Steak House, Hawaii Date: Sun, 16 Jun 1996 15:01:27 -0700 From: Gerald Edgerton <jerrye@wizard.com> MC-Recipe Digest V1 #120 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Bul Kogi (Korean Barbecue)?
If you know another way to cook Bul Kogi (Korean Barbecue) please make a comment in the form below to help other free recipe users make the best of this free recipie.