Free Recipe Buffet Chicken Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Buffet Chicken Salad Recipe
3 c Diced cooked or canned
-chicken
1-1/2 c Finely diced celery
3 tb Lemon juice
1-1/2 c Seedless green and or red
-grapes
1/2 c Blanced almonds; slivered
-and toasted
1 c Mayonnaise or salad dressing
1/4 c Light cream
1-1/2 ts Salt
1 ts Dry mustard
1 ds Pepper
Buffet Chicken Salad Preparation
Combine the chicken, celery and lemon juice and chill 1 hour. Add grapes (can be cut in half) and almonds. Combine mayonnaise, light cream, salt, dry mustard and pepper, then add to the chicken mixture. Toss lightly. This is especially attractive when served in a tomato-aspic ring and garnished with a small bunch of grapes. Recipe by: Quick ‘n Easy June 1997 Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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