Free Recipe Buffalo Medallions
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Buffalo Medallions Recipe
4 2 oz. buffalo medallions
1/4 c Reduced veal stock
Cut from tenderloin 2
ts Heavy cream
1 tb Butter
Salt & pepper to taste
1 Jigger Jack Daniel s whiskey
Buffalo Medallions Preparation
In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste. Place medallions on preheated plate. Discard butter. Place skillet back on heat and deglaze with Jack Daniels. Immediately add veal stock and reduce to half over medium heat. Add cream, stir well and season to taste. Spoon sauce on plate and top with medallions. Source: N.A.H.C. Wild Game Cookbook Author: Mark Schultz, Bronson TX
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