Free Recipe Budget Shrimp Salsa

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 48

Ingredients for Budget Shrimp Salsa Recipe

1 cn (4oz) small shrimp
2 Sliced green onions
1/4 c Hot salsa
1/4 c Light sour cream
8 sl White bread OR
4 Tortillas

Budget Shrimp Salsa Preparation

Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely chop shrimp and mix with green onions, salsa and sour cream. Trim crusts from bread. Spread each with 2T filling. Or spread tortillas with 1/4c filling each. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice each bread roll into 6 pieces or tortillas into 8 pieces From Gemini’s MASSIVE MealMaster collection at

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