Buckwheat Muffins Recipe

Free Recipe Buckwheat Muffins

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Buckwheat Muffins Recipe

2 c Buckwheat flour
1 tb Cinnamon
1 ts Salt
3 c Water
Sprinkle of brown sesame
-seeds; (roasted) you can
-omit these, probably not
-appropriate for this list

Buckwheat Muffins Preparation

Here is one from The Tassajara Bread Book, recipes by Edward Espe Brown. I haven’t made these, but all the other recipes I’ve tried from the book are very good. (Author note: Not what one expects of a muffin, but fulfilling for buckwheat lovers.) Makes 12-16 muffins Mix dry ingredients (except sesame seeds). Add water gradually, mixing thoroughly to make smooth batter. Ladle into oiled (however you prepare pans) muffin tins–1/2 full. Sprinkle on seasame seeds. Bake 30-40 minutes at 400 degrees. Muffins are crispy outside, soft inside. Posted to fatfree digest V97 #296 by BHATPHOACC <BHATPHOACC@aol.com> on Dec 15, 1997

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