Buckwheat Bread 2 Recipe

Free Recipe Buckwheat Bread 2

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Buckwheat Bread 2 Recipe

1/4 c Instant potato flakes; (3
-Tbsp.)
5/8 c Skim milk; (1/2 cup)
5/8 c Water; (3/8 cup)
2 c Bread flour; (1 1/2 cup)
1 c Whole wheat flour; (1/2 cup)
1/3 c Buckwheat flour; (1/4 cup)
1-1/2 ts Salt; (1 tsp.)
1-1/2 tb Applesauce; (1 Tbsp.)
2 tb Dark corn syrup; (1 Tbsp.)
2 ts Dry yeast; (2 tsp.)

Buckwheat Bread 2 Preparation

I don’t know whether you have a bread machine, but here is a buckwheat bread recipe from Bread Machine Magic by Rehberg and Conway. In the past I have replaced the butter that was in the original recipe with applesauce. This substitution works fine. Place all ingredients in the bread pan. Select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Posted to fatfree digest V97 #296 by bwatson@cisco.com (Bethann D. Watson) on Dec 15, 1997

How Do You Cook Buckwheat Bread 2?

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