Buckeyes #2 Recipe

Free Recipe Buckeyes #2

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 168

Ingredients for Buckeyes #2 Recipe

2 lb Creamy peanut butter; room
-temperature
2 c Butter; room temperature
3 lb Powdered sugar
2 pk (12-oz) chocolate chips
1/2 Bar paraffin

Buckeyes #2 Preparation

Mix peanut butter, butter and sugar together until a smooth texture develops. Form balls the size of buckeyes. Refrigerate balls. Slowly melt chips and parafin together in a double boiler. Using toothpicks, dip cold buckeyes into chocolate mixture until 2/3 covered. Dry on waxed paper. Yield: 14 dozen large or 20 dozen small. ELLON COCKRILL (MRS. ROGERS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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