Free Recipe Bubble Bread Loaf
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Bubble Bread Loaf Recipe
1 pk Active dry yeast
1 c Warm water
1 c Milk; 1% lowfat, scalded
1 tb Sugar
1 tb Butter or margarine
2 ts Salt
4 c All-purpose flour
Melted butter
1 ts Dried marjoram
1/2 ts Dried thyme
1/2 ts Dried parsley
Bubble Bread Loaf Preparation
Combine yeast and warm water in large bowl. Let stand 5 minutes. In a saucepan, combine milk, sugar, butter and salt. Heat until butter melts. Stir into yeast mixture. Add 1 cup of the flour. Beat until dough is elastic. Gradually stir in about 2 1/2 cups more flour or until a stiff dough is formed. On a lightly floured surface, knead dough for 15 minutes. Place in greased bowl, turning once. Cover and let rise 1 hour in warm place until doubled. Punch down. Divide dough in half. Cut 1 half into 8 pieces. Shape each piece into a ball. Dip each ball into melted butter. Place balls side by side in 2 rows in greased 9 by 5-inch loaf pan. Sprinkle with herbs. Repeat with remaining dough in another loaf pan. Cover and let rise in warm place 45 minutes longer. Bake at 350 degrees for 45-55 minutes or until golden brown. Remove from pan and cool on wire rack. NOTES : You may use your favorite herbs in the quantities given. Recipe by: My Great Recipes (Recipe Card Set circa 1986) Posted to TNT Recipes Digest, Vol 01, Nr 959 by jaclyn@itexas.net (Jack Dickson) on Jan 23, 1998
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