Free Recipe Brussels Sprouts with Caramelized Onion
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Brussels Sprouts with Caramelized Onion Recipe
1 lb Brussels sprouts, cut in
-half
1 lg Onion, thinly sliced
1 tb Virgin olive oil
Freshly ground black pepper
1 c Dry white wine
Brussels Sprouts with Caramelized Onion Preparation
Dreaded? Brussels sprouts are one of my two most favorites. Try this, from Time-Life’s *Fresh Ways with Vegetables*: Put the onion, oil, pepper, and 1/2 cup of water in a saucepan. Bring water to a boil over high heat and partially cover pan so a little steam can escape. Reduce heat to medium and cook onion, stirring occasionally, till it is caramelized–i.e., water’s about all gone, but a brown syrupy release of the onion’s natural sugar is around and about–about one hour. Uncover pan and add wine to onion. Raise heat to high and boil rapidly till almost all the wine has evaporated–5 to 10 minutes. About 15 minutes before the onion’s done, steam Brussels sprouts till they are tender. Toss with onion and serve. Posted to FOODWINE Digest 31 October 96 Date: Thu, 31 Oct 1996 19:51:14 -0500 From: Tiano <stiano@SUFFOLK.LIB.NY.US>
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