Free Recipe Brussels Sprouts with Bacon and Pecans
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Brussels Sprouts with Bacon and Pecans Recipe
1-1/2 lb Fresh Brussels sprouts
4 sl Bacon
1 ts All-purpose flour
1 tb Brown sugar
1 tb Water
1 tb Cider vinegar
1 ts Dijon mustard
1/4 c Chopped pecans
Brussels Sprouts with Bacon and Pecans Preparation
Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place in large saucepan; add just enough water to cover. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender. Meanwhile, in medium skillet, cook bacon until crisp. Drain, reserving 2 tablespoons bacon drippings in skillet; cool. Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat. In small bowl, combine brown sugar, water, vinegar and mustard; mix well. Gradually stir into bacon drippings mixture. Drain Brussels sprouts; place in serving bowl. Add hot bacon dressing mixture; toss gently. Crumble bacon over Brussels sprouts. Sprinkle with pecans. 6 (1/2-cup) servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Easy Holiday Recipes by Pillsbury. Lynn’s notes: Made this for Christmas 1997; doubled the amounts for the sauce and it was just right. Great taste– wonderful dish! Recipe by: Easy Holiday Recipes Posted to TNT – Prodigy’s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 25, 1997
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