Free Recipe Brussels Sprouts Souffle
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Brussels Sprouts Souffle Recipe
1 pk (10 Oz) Frozen Brussel
-Sprouts
3 tb Butter
1/4 c Flour
1/2 ts Salt
1/8 ts Freshly Ground Pepper
1 c Milk
1 ts Grated Onions, or to taste
4 Eggs, separated
1 c Mozzarella Cheese, grated
Brussels Sprouts Souffle Preparation
Cook sprouts, drain, and chop. Melt butter and add flour, salt, and pepper. Add milk and onion and stir until thickened. Beat egg yolks and add to warm sauce. Add cheese and cook for one minute, stirring constantly. Add sprouts and remove from heat. Beat egg whites until stiff and fold into hot mixture. Turn into ungreased 2-quart souffle dish. Bake at 300ΓΈ for 1 1/2 hours and serve immediately. Serves: 4 to 6 Source: Mountain Measures –Junior Leauge of Charleston, WV ed. 1974 Recipe by: Mrs. Isaac Noyes Smith, Jr. Posted to MC-Recipe Digest V1 #617 by Bill Spalding <billspa@icanect.net> on May 24, 1997
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