Brussels Sprouts in Beer Recipe

Free Recipe Brussels Sprouts in Beer

Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Brussels Sprouts in Beer Recipe

1 lb Brussels sprouts; fresh
1 x Beer; any brand, to cover
1/2 ts Salt
2 tb Butter

Brussels Sprouts in Beer Preparation

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

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