Free Recipe Brussels Sprouts Gratin
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Brussels Sprouts Gratin Recipe
1 lb Brussels sprouts
2 oz Bacon
1 tb Unsalted butter
– for greasing gratin dish
1/2 c Heavy cream
1 tb Fresh bread crumbs
4 tb Unsalted butter; in bits
Brussels Sprouts Gratin Preparation
PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out. In a large pot of boiling, salted water, blanch sprouts until they are crisp-tender, about 5 minutes. Drain, refresh in ice cold water, and drain again. (Do not let the sprouts sit in water for more than a minute.) Saute bacon until limp, not crisp. Drain and coarsely chop. Mix the sprouts and bacon together and spread the mixture in a buttered gratin dish. Pour cream over the sprouts-bacon mixture and dot with bread crumbs and butter. Bake for 20 minutes or until hot. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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