Brussels Sprouts and Artichokes Recipe

Free Recipe Brussels Sprouts and Artichokes

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Brussels Sprouts and Artichokes Recipe

1 pk (10-oz) frozen Brussels
-sprouts
1 cn (14-oz) artichoke hearts;
-drained
2/3 c Mayonnaise
1/2 ts Celery salt
1/4 c Grated Parmesan cheese
1/4 c Margarine; melted
2 ts Lemon juice
1/4 c Sliced almonds

Brussels Sprouts and Artichokes Preparation

Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole. Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425ø for 6 to 10 minutes. Yield: 6 servings. MRS. JACK L. GRAHAM From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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