Brushetta Recipe

Free Recipe Brushetta

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Brushetta Recipe

1 Baguette (long; skinny
-french loaf)
2 lb Roma tomato (peel;seed),
-small dice
1 Yellow bell pepper; small
-diced
8 Cloves garlic; minced
3 Leaf fresh basil; chopped
-small
1/8 ts Dried thyme
3 Leaf sage; chopped small
2 ts Cilantro; chopped small
1/2 c Fresh parsley; minced
12 Kalamata olives pitted;
-chopped small
2 tb Capers; chopped
1 c Olive oil
To Taste kosher salt
To Taste black Pepper

Brushetta Preparation

1. slice bread thin (1/4 ) brush bread rounds with olive oil and toast in oven at 350* turning once. 2. Combine all ingredients in a bowl and let stand at room temp for 1 hour. Spoon on to a toasted bread round and serve… NOTES : YIELDS: 30 each, figure 2-3 per person if just used for a light appetizer. Recipe by: S.C.I. – Jamie, Az. Posted to recipelu-digest Volume 01 Number 514 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998

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