Brunswick-Crowley Style Recipe

Free Recipe Brunswick-Crowley Style

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Ingredients for Brunswick-Crowley Style Recipe

3 md Chickens
4 cn Whole kernel corn
4 cn Tomatoes
5 lb Potatoes; cubed
3 lb Onions; chopped
2 cn (small) tomato paste
2 Cloves garlic
1 Bottle Worcestershire sauce
Salt & pepper
1 qt Milk
1/2 lb Uncooked spaghetti
1/2 lb Butter

Brunswick-Crowley Style Preparation

Boil chickens until tender, saving broth. Remove bones. Place chicken in broth, add onions, garlic, potatoes, tomatoes, salt, pepper, Worcestershire, butter & tomato poase. Simmer until vegetables are soft & blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender. GENE CROWLEY From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .

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