Brunch Coffee Cake Recipe

Free Recipe Brunch Coffee Cake

Recipe Type: Free Brunch Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Brunch Coffee Cake Recipe

1 3oz pkg. cream cheese
(possible to match jam
Flavor)
1/4 c Butter or margarine
2 c Bisquick Mix
1/3 c 7-up
1/2 c Jam (your choice of flavor)
Icing
1 c Sifted powdered sugar
1/4 ts Vanilla
1-1/2 tb Milk
Blend to a spreading
Consistency

Brunch Coffee Cake Preparation

Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7 up. Turn bisquick dough onto lightly floured surface (with bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper to form 12 X 8 rectangle. Turn onto greased baking sheet and remove wax paper. Spread jam/preserves down center of dough. Make 2 1/2 slits at 1 apart on both long sides of rectangle. Fold each strip over jam on angle (resembles X’s). Tuck down end pieces. Bake at 425 F for 15-20 min. Drizzle warm coffee cake with icing and ENJOY! From: Diane Bruck Date: 11 Jul 95 National Cooking Conference Echo. Ä Posted to MM-Recipes Digest by Rfm <maintech@ne.infi.net> on Mar 01, 98

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