Free Recipe Brunch Baked Cinnamon Kohlrabi
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Brunch Baked Cinnamon Kohlrabi Recipe
6 md Kohlrabi bulbs, peeled
1 lg Sweet onion, chopped
1 ts Cinnamon
1 tb Sunflower oil
1/2 c Breadcrumbs
1 tb Arrowroot powder
2 tb Cold water
Salt & pepper
Parsley sprigs, to garnish
Brunch Baked Cinnamon Kohlrabi Preparation
Bring water to a boil in a large saucepan. Immerse kohlrabies & boil until they are tender-crisp when pierced with a fork, about 20 minutes. Drain & cool. Trim 1/4 from the root end of the kohlrabies. Scoop out pulp from the opposite end leaving 1/4 thick shells. Dice the pulp & set aside. Place shells in a lightly oiled baking dish. Preheat oven to 350F. In a separate bowl, toss diced pulp, onion, cinnamon, oil & breadcrumbs. Press mixture into shells. Bake uncovered until the onions are limp & caramelized, about 20 minutes. Transfer to a warmed serving platter & keep warm. Reserve the liquid. In a separate bowl, mix the arrowroot with the water, stirring until completely dissolved. Set aside. Pour reserved liquid into a small saucepan & bring to a boil. Remove from the heat & slowly add the arrowroot, stirring constantly. Add more water as may be necessary so that you have a sauce like consistency. Season. Spoon sauce around the the stuffed kohlrabies, garnish with parsley & serve immediately. Vegetarian Gourmet Spring, 1994 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Karen Deck <kdeck@island.net> on Jul 23, 1997
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