Free Recipe Brownie Baked Alaska Lite
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Brownie Baked Alaska Lite Recipe
1 pk (20.5 oz.) low-fat brownie
-mix
2/3 c Brewed liquid coffee; cooled
10 Egg whites; divided
3 pt Nonfat; vanilla fudge frozen
-yogurt, softened
1/2 ts Cream of tartar
1/4 ts Salt
1 c Sugar
Brownie Baked Alaska Lite Preparation
Preheat oven to 350 degrees. Butter and flour 2 (8 ) round cake pans. Combine brownie mix and coffee. Beat 2 egg whites until soft peaks form; gently fold into brownie mixture. Divide evenly between pans. Bake 22-24 minutes or until toothpick inserted into centers comes out clean. Cool on rack 10 minutes. Remove from pans; cool completely. Line 8 springform pan with plastic wrap. Place 1 brownie layer in bottom; cover with yogurt, then top with remaining brownie layer. Cover with plastic wrap; freeze until very firm, at least 2 hours. Invert cake onto oven-proof serving dish, discarding plastic wrap. Freeze until ready to serve. Preheat oven to 500 degrees. Beat remaining egg whites until frothy. Add cream of tartar and salt; beat until soft peaks form. Beat in sugar, 1 Tbs. at a time, until stiff peaks form. Transfer meringue to plastic food storage bag; snip corner. Pipe rosettes over top and sides of cake. Bake 2-3 minutes or until meringue is lightly browned. Serve immediately. Makes 16 servings. Per serving: 328 cals.; 9 g. protein; 3 g. fat; 0 mg. chol.; 67 g. carbs.; 258 mg. sodium; 1 g. fiber Time in the Kitchen: 35 minutes; ready to serve in 3 hours, 40 minutes SOURCE: Woman’s World, 1/20/98. Posted to TNT Recipes Digest, Vol 01, Nr 950 by Michael G. Sooter <msooter@llion.org> on Jan 19, 1998
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